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    Fresh & Flavorful Dishes
    Taste the Ocean's Best
    At DEEP BLUE SEAFOOD, enjoy
    incredibly fresh seafood that bursts
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    Exceptional Service
    Dine with a Smile
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    Vibrant Dining Experience
    More than Just Eating Out
    With lively music and a welcoming
    atmosphere, it's the perfect spot

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Welcome To DEEP BLUE SEAFOOD Restaurant & Full BAR

DEEP BLUE SEAFOOD Restaurant & Full BAR, located in Portage, IN, is a culinary gem emphasizing freshness and flavor. This vibrant eatery specializes in seafood boils that allow diners to build their own flavorful creations, like the inferno heat level boil, praised for its bold taste. Guests rave about the attentive service, with staff that truly enhances the dining experience, making each visit special. The menu also offers delicious non-seafood options, ensuring everyone finds something to enjoy. With its lively atmosphere, great music, and standout dishes like lobster mac and cheese and fried green tomatoes, DEEP BLUE SEAFOOD promises a memorable meal every time.

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About

DEEP BLUE SEAFOOD Restaurant & Full BAR

Welcome to DEEP BLUE SEAFOOD Restaurant & Full BAR, located at 5455 US-6 in the heart of Portage, Indiana. This culinary gem promises a fresh and flavorful seafood experience, making it a must-visit destination for seafood lovers and casual diners alike. With rave reviews from locals and visitors, DEEP BLUE seamlessly combines exceptional food with a vibrant atmosphere.

Upon entering, you’ll be greeted by a warm, inviting ambiance—perfect for a family dinner, a fun night out with friends, or celebrating special occasions. Whether you choose to indulge in their signature seafood boils or the delectable fried pickles, every dish is prepared with fresh ingredients and a passion for great flavor. The inferno heat level build-your-own boil has garnered particular acclaim for its rich, robust taste, leaving diners like Jazmyn C craving more.

What sets DEEP BLUE apart is not just the food but also the attentive service. Customers rave about the staff members who bring a sense of humor and camaraderie to your dining experience. As Natalie Thiem noted, the service is impeccable, with a delightful atmosphere complemented by fantastic music that adds to the overall enjoyment.

Seafood enthusiasts will revel in the variety of offerings, such as the sumptuous Astrology Seafood Boil and the indulgent lobster mac and cheese. Essie Hartman shares a glowing endorsement, praising the perfect blend of flavors and the appealing presentation. If seafood isn’t your preference, fear not—DEEP BLUE also offers an impressive selection of non-seafood options, ensuring there’s something for everyone.

The standout dishes don't end there; whether you’re in the mood for shrimp Alfredo or the flavorful wings, each plate is crafted with precision and care. Hilary Thomas's first visit left her eager for a return, highlighting the freshness and taste of each item ordered. The commitment to quality and service is evident, with Chef and staff often checking in with guests to guarantee a memorable meal.

With a mix of satisfying flavors, genuine hospitality, and a lively bar scene, DEEP BLUE SEAFOOD Restaurant & Full BAR is not just a meal; it’s an experience. As Courtney Nickoles discovered, you’ll leave with delicious leftovers and a craving to return. So, gather your loved ones and celebrate the joys of fresh seafood at DEEP BLUE—in a small town where big flavors await!

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